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02
Feb

Wine and cold meat tasting

02/02/25
Time: 12:00 pm - 2:00 pm
Location: Terrace of the Hotel Port Ainé 2000
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Enjoy a unique gastronomic experience in Port Ainé!

The Celler "La Batlliu" and the Carnisseria "Embotits Pallars Sobirà" offer you a taste of their KM0 products.

 

Come to the terrace of the Hotel Port Ainé and enjoy the authentic flavors of the Pyrenees:

  • Vins de La Batlliu: Discover the wines of the land, made with care and tradition.
  • Embotits Pallars Sobirà: Savor the quality of artisanal sausages, made with local products.

 

A perfect opportunity to pair wines with sausages and enjoy a pleasant moment with the best views in the area.

 

Don't miss it!

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